This is the inaugural report of the Fair Food Standards Council on the state of the Fair Food Program. As such, it includes an assessment of the implementation of the Fair Food Program in the Florida tomato industry, covering a two-year period that began in November 2011. Unlike future annual reports, it also contains contextual information on the origins, objectives, and structure of the Program. This information, which goes beyond the typical purview of an annual report, is necessary for understanding the progress of the past two seasons and those that lie ahead.
Published: Nov. 20, 2013
Click here to download the report (2.1 MB)