Fair Food Standards Council

The mission of the Fair Food Standards Council (FFSC) is to monitor the development of a sustainable Florida tomato industry that advances the human rights of farmworkers, the long-term interests of growers, and the ethical supply chain concerns of retail food companies through implementation of the Fair Food Program. The work of the FFSC today is producing a replicable, scalable model for expansion of the Fair Food Program beyond the Florida tomato industry in the years ahead.